Slow Cooking from around the World

JOANNE GLYNN

Murdoch Books Pty Ltd

<p>Oh come, all ye sinners! Toss out your scales and burn your diet journal! It's time to throw all caution to the wind: tempted has arrived — and it's irresistible.\nNot for the faint-hearted, this delightful new cookbook is bursting at its seams with unbelievably sinful, mouth-watering sweet treats.\nWith an emphasis on decadent tastes and simple preparation, tempted is for the modern cook who wants to make pull-out-all-the-stops desserts.\nThis is the ultimate assortment of indulgent sweet dishes, featuring 200 triple-tested recipes for desserts, cakes, and other creamy, dreamy delights from around the world.\nUnique chunky format lends itself to lots of attractive spreads showcasing the prepared dishes in hip, retro scenarios.\nTitillating tartlets! Melt-in-your-mouth morning tea cakes! Rich, robust chocolate mousse! Resistance is futile — give in to temptation!</p>

Tempted : 150 Very Wicked Desserts

Cookbooks, Food & Wine

Main Courses & Side Dishes

Murdoch Books Pty Limited 2007-01-01

The New Pasta Cook Book (Better Living)

Fairfax Craft Books

The New Pasta Cook Book (Bay Books Cookery Collection)

Bay Books Pty.Lt

<p>In 1985, Joanne opened Passello, a fresh pasta and Italian foods business with a chain of licensed retail shops and with a substantial wholesale division. Each year, Joanne and her husband travel to different regions of Italy where they continue a love affair with the country and its food.</p>

The New Pasta Cookbook

Cooking by Ingredient

Joshua Morris Pub

Tormont

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Books by JOANNE GLYNN