Amish-Country Cookbook, Vol. 2
Released: Jan 01, 2003
Publisher: Evangel Pub. House
Format: Spiral-bound, 303 pages
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Description:
Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks.
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