The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes image
ISBN-10:

1904920020

ISBN-13:

9781904920021

Author(s): Barber, Kimiko
Edition: First Edition
Released: Oct 18, 2004
Publisher: Kyle Books
Format: Hardcover, 240 pages
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Description:

Kimiko Barber invites you on a personal tour of Japan's exquisite cuisine and culture.












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