YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba, and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavorsome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar, and impress friends with red snapper rice. Written by renowned Japanese food expert Kimiko Barber, this cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients; Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes of preparation or requires special cooking techniques. The book is divided into six color-coded sections which reflect YO!s famous colored plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto.

Yo! Sushi: The Japanese Cookbook

Cookbooks, Food & Wine

Barber, Kimiko

Regional & International

Harpercollins Pub, Ltd.

Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are trying to eat today. Kimiko Barber is the perfect teacher to show both beginner and advanced home cooks how to prepare 120 delicious recipes.

Japanese Light

Dorling Kindersley, Inc.

Pearson College Div

A guide to sushi etiquette and customs, with a unique fish identification guide detailing over 20 kinds of fish and how to prepare them. The text tells the whole story of sushi, from origins and basics to making and eating. It demonstrates that sushi can be made at home with minimum fuss.

Sushi: Taste and Techniques

Takemura, Hiroki

Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura

Cooking by Ingredient

An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.

Sushi

DK Pub.

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

Japanese recipes with 7 ingredients or less p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Helvetica} Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week. Chapters are divided into: *Fresh - vibrant and healthy meals such as Yellowtail sashimi, Hand-rolled sushi and Japanese-style duck orange. *Comfort - bowls of warming Moon udon, Chicken and miso porridge or Sea bream rice to enjoy on a cold winter's evening. *Fast - Dashi-rolled omelette and other meals that can be pulled together in under 30 minutes. *Light - delicious recipes such as Tiger prawn clear soup and Spinach and tofu jelly. *Vegan - nourishing plant-based recipes. *Sweet - creative Japanese desserts such as Matcha jelly, Kyoto tiramisu and Black sesame ice cream. *Basic - Dashi and flavorsome dressings you can use to quickly create authentic Japanese dishes.

Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer

Quick & Easy

Kyle Books

A guide to sushi etiquette and customs, with a unique fish identification guide detailing over 20 kinds of fish and how to prepare them. The text tells the whole story of sushi, from origins and basics to making and eating. It demonstrates that sushi can be made at home with minimum fuss.

DK Publishing (Dorling Kinders

An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.
Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.
Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal.
Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi.
Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

Sushi: Taste and Technique

See the best price to sell, buy, or rent books by Barber, Kimiko. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Barber, Kimiko

See the best price to sell, buy, or rent books by Barber, Kimiko. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Yo! Sushi: The Japanese Cookbook

Japanese Light

Sushi: Taste and Techniques

Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura

Japanese Light

Sushi

Sushi: Taste and Techniques

Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer

Sushi

Sushi: Taste and Technique