Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions
Released: Jan 01, 2005
Publisher: Nottingham University Press
Format: Paperback, 194 pages
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Description:
Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses requiring knowledge of bovine anatomy, diseases and conditions, this book will also be a valuable reference for qualified Official Veterinary Surgeons and Meat Inspectors within an abattoir.
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