Classic Cheese Cookery
Description:
Alongside traditional recipes for souffles, gratins, quiches and cheesecakes are an array of simple snacks and salads. Combinations such as pears with pecorino and prawns with feta should tempt the adventurous, while vegetarians should enjoy the variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a different approach to entertaining, this book aims to offer something for every occasion.
Best prices to buy, sell, or rent ISBN 9781904010050
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The Classic Cheese Cookery book is in very low demand now as the rank for the book is 11,072,585 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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