Classic Cheese Cookery (Cookery Library)

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Classic Cheese Cookery (Cookery Library) image
ISBN-10:

0140467505

ISBN-13:

9780140467505

Author(s): GRAHAM, Peter
Edition: 2nd
Released: Jan 01, 1995
Publisher: Penguin??Books
Format: Paperback, 400 pages

Description:

A variety of cheese recipes for every occasion, including souffles, gratins, fondues, quiches and cheesecakes, raclette, deep fried Camembert, soups and cheese sauces for pasta and vegetables. Ideas are included for combining cheese with meat or fish and with choosing the cheeseboard.

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