The Traditional Aga Four Seasons Cookery Book

Following through the four seasons of an English country year, Louise Walker illustrates through recipes, anecdotes, fables, and folklore the fun that is to be had for the seasonal Aga cook. This is a gastronomic journey feasting on the mouth-watering lamb of spring, the glorious berries of summer, juicy autumnal fruits, and hearty dishes of winter game. You’ll also find tips on how and when to buy your fruits and vegetables and advice on how to make the most of local produce through vegetable box deliveries and farmers’ markets. This should become every Aga owner’s year-long kitchen companion. This is an adapted version of Louise Walker’s Four Seasons Aga Cookery Book.