This well-traveled husband and wife team do more than guide you to the best restaurants in 22 select areas. They point out the finest places to stay, steer you to your specialty food shops and gourmet delis, and focus on local attractions of interests to gourmets.The lively, personalized and informative text is enhanced by historical background, photographs, interviews with owners and chefs, menu offerings and prices.The meals and miles that went into producing this book will save you time and money. The research is done - now you can enjoy.

Getaways for Gourmets in the Northeast

Travel

Webster, Nancy V.

Food, Lodging & Transportation

Absolute Press

New Vegetarian Cuisine

Cookbooks, Food & Wine

Borton, Paula

Vegetarian & Vegan

The Selected Soyer

Langley, Andrew (edit)

Trade Winds: Caribbean Cookery Book

Cristine MacKie

The Great Fish Book (The Great Books)

Crafts, Hobbies & Home

No-Author

Pets & Animal Care

The range of Marivaux's work and the subtlety beneath its apparent frivolity are demonstrated here by two of his most famous plays: 'Les Fausses Confidences' (False Admissions) and 'L'Heureux Stratageme' (Successful Strategies). Love is the subject of both plays, with underlying themes of deceit and self-delusion. The former play deals with social mobility and the power of money, while the latter, lighter in tone, takes place on a country estate with a cast of aristocrats and their servants. Both plays had their British premier in this translation at the Lyric Theatre in Hammersmith in 1983. This collection also includes 'La Dispute,' an intriguing one-act piece, first produced in this translation on BBC Radio. Pierre Carlet de Chamblain de Marivaux (1688-1763) was a versatile novelist, playwright and man of letters. His early works were novels and magazine articles. There followed a prolific period of writing plays for the Comedie-Italienne and the Comedie-Francaise. Timberlake Wertenbaker has been described as 'the most successful translator of Marivaux in the present age, if not ever.' She is herself an eminent playwright. Born in France, she now resides in the UK.

Three Plays: False Admissions; Successful Strategies; [and] La Dispute (Absolute Classics)

Pierre de Marivaux

Humor & Entertainment

Rice Dishes of the World

Barbara Ruiz

This tribute to the strengths of women chefs in Britain contains some of the best recipes written for the home cook in recent years.

Women Chefs of Britain

Nicki Morris

Regional & International

The essential companion for all Aga owners, this is the title that catapulted Louise Walker on to the shelves of Aga owners all over the world. Her common-sense approach to life with an Aga is reflected in her delightfully personal approach to this most loved of cookers. Plenty of sound advice and reassuring tips complement a wealth of classic recipes, such as Cock-a-Leekie Soup, Herb-Baked Chicken, and Bread and Butter Pudding.

The Traditional Aga Cookery Book

Walker, Louise

Kitchen Appliances

In the second of herTraditional Aga series, Louise Walker tackles the myth that cooking for large numbers must always be a nightmare. Her party book covers everything from Christmas to Halloween, brunch, picnics, and Hogmany; a feast of recipes for celebrating and entertaining.

The Traditional Aga Party Book

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