The Illustrated Egg Handbook

The Illustrated Egg Handbook is a colourful guide that gives you a wide range of information on the structure and quality of eggs, as well as what can go wrong. Full of detailed illustrations and tables, this handbook is a perfect guide for people who want to gain knowledge in egg production and quality or even someone that just wants to know more about the inside of an egg. The book features 6 chapters covering: Basic Egg Knowledge, Examples of Eggshells, Examples of Internal Egg Quality Issues, Examples of Boiled Eggs, Examples Involving Odor and Egg Quality Indicators.