My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

Brings together 51 accomplished North American chefs (including Emeril Lagasse and Alice Waters) to share 125 of their favorite herb recipes everything from appetizers to desserts. All recipes were tested in the author'ss home kitchen and scaled to family-sized proportions. The selection of herbs 30 in all covers all of the most popular supermarket herbs. Also includes general tips for buying and storing herbs.