<p>Brings together 51 accomplished North American chefs (including Emeril Lagasse and Alice Waters) to share 125 of their favorite herb recipes everything from appetizers to desserts. All recipes were tested in the author'ss home kitchen and scaled to family-sized proportions. The selection of herbs 30 in all covers all of the most popular supermarket herbs. Also includes general tips for buying and storing herbs.</p>

My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

Cookbooks, Food & Wine

Keser, Laurel

Cooking by Ingredient

Callawind Publications

See the best price to sell, buy, or rent books by Keser, Laurel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Keser, Laurel

See the best price to sell, buy, or rent books by Keser, Laurel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs