A Taste of the Mediterranean: Vegetarian Style
Released: Jan 30, 1993
Publisher: Centax Books & Distribution
Format: Paperback, 172 pages
to view more data
Description:
Featured are vegetarian specialties and vegetarian adaptations of favorites from France, Spain, Lebanon, Italy and Greece. Flavor accents from Morocco, Egypt and Turkey complete this culinary masterpiece. Cultural and historical notes enrich the recipes. As with Mary's outstanding first cookbook, A Taste of Lebanon, the authentic flavor is retained while adapting recipes to suit Western kitchens. See, also, A Taste of Lebanon.;
7" x 10"; 14 color photographs; wire coil bound
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.