A Taste of the Mediterranean: Vegetarian Style

Featured are vegetarian specialties and vegetarian adaptations of favorites from France, Spain, Lebanon, Italy and Greece. Flavor accents from Morocco, Egypt and Turkey complete this culinary masterpiece. Cultural and historical notes enrich the recipes. As with Mary's outstanding first cookbook, A Taste of Lebanon, the authentic flavor is retained while adapting recipes to suit Western kitchens. See, also, A Taste of Lebanon.;

7" x 10"; 14 color photographs; wire coil bound