Williams-Sonoma Complete Pasta Cookbook

From back cover: This remarkable cookbook -- a collaborative effort by acclaimed food writers Michele Anna Jordan, Joanne Weir, and Kristine Kidd -- provides you with a comprehensive guide to preparing dried and fresh pasta and risotto in all their many and varied forms. Combining the best of the 'Pasta with Sauces', 'Pasta Soups & Salads', Ravioli & Lasagne', and 'Risotto' books of the Williams-Sonoma Pasta Collection, it offers 220 recipes expressly created to be enjoyed as appetizers, soups, salads, side dishes and entrees.