<p>From back cover: This remarkable cookbook -- a collaborative effort by acclaimed food writers Michele Anna Jordan, Joanne Weir, and Kristine Kidd -- provides you with a comprehensive guide to preparing dried and fresh pasta and risotto in all their many and varied forms. Combining the best of the 'Pasta with Sauces', 'Pasta Soups &amp; Salads', Ravioli &amp; Lasagne', and 'Risotto' books of the Williams-Sonoma Pasta Collection, it offers 220 recipes expressly created to be enjoyed as appetizers, soups, salads, side dishes and entrees.</p>

Williams-Sonoma Complete Pasta Cookbook

Chuck (Editor). Jordan, Michele Anna, Ki

Cookbooks, Food & Wine

Weldon Owen

See the best price to sell, buy, or rent books by Chuck (Editor). Jordan, Michele Anna, Ki. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Chuck (Editor). Jordan, Michele Anna, Ki

See the best price to sell, buy, or rent books by Chuck (Editor). Jordan, Michele Anna, Ki. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Williams-Sonoma Complete Pasta Cookbook