El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series)
Released: Jun 01, 1995
Publisher: Museum of NM Press/Red Crane Books
Format: Paperback, 256 pages
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Description:
The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. El Norte presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.
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