El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series)

El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series) image
ISBN-10:

1878610589

ISBN-13:

9781878610584

Author(s): Peyton, James W.
Edition: Revised
Released: Jun 01, 1995
Format: Paperback, 256 pages
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Description:

The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. El Norte presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.

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