The Formulation and Preparation of Cosmetics, Fragrances and Flavors: With an Introduction to the Physical Aspects of Odor and Selected Syntheses of Aromatic Chemicals
Description:
This is an updated edition of Louis Appell's Cosmetics, Fragrances and Flavors (1982). The changes to this edition are in the title, in the section on the Cosmetic, Toiletry and Fragrance Association adopted names which has been updated, the addition of an index and the correction of a number of typographical errors.
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