<p>This is an updated edition of Louis Appell's Cosmetics, Fragrances and Flavors (1982). The changes to this edition are in the title, in the section on the Cosmetic, Toiletry and Fragrance Association adopted names which has been updated, the addition of an index and the correction of a number of typographical errors.</p>

The Formulation and Preparation of Cosmetics, Fragrances and Flavors: With an Introduction to the Physical Aspects of Odor and Selected Syntheses of Aromatic Chemicals

Science & Math

Appell, Louis

Chemistry

Micelle Press

<p>Intended as a first year text, no prior knowledge of perfumery is assumed, and the authors provide integrated coverage of topics from raw materials to supermarket shelves, from science to creation and through to marketing and business policy. The power of fragrances to communicate is strongly emphasized and an explicit framework of vocabulary provided. Detailed discussion is included of the new product development proess and hte central role of the perfume brief. For this edition, all chapters have been revised and the book is intended for any writer or researcher wishing to consider any issues relating to fragranced products.</p>

Introduction to Perfumery

tony-curtis

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Books by Micelle Press

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The Formulation and Preparation of Cosmetics, Fragrances and Flavors: With an Introduction to the Physical Aspects of Odor and Selected Syntheses of Aromatic Chemicals

Introduction to Perfumery