Ingredients
Released: Jan 01, 1998
Publisher: J. B Fairfax Press Pty. Ltd.
Format: Paperback, 400 pages
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Description:
The well structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name an describes their composition and uses. This
book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
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