Saffron, garlic and olives--exotic, earthy and ancient--are at the heart of the Mediterranean cuisine. Combining a passion for the region with tastes and flavors the whole world loves, Saffron, Garlic and Olives is an elegant and uncomplicated cookbook that shows how these flavors can transform the most simple of meals into a taste sensation.

Saffron, Garlic and Olives

Cookbooks, Food & Wine

Werle, Loukie

Regional & International

Simon Schuster Ltd

Trattoria Pasta

Cooking by Ingredient

B E S Pub Co

The well structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name an describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.

Ingredients

Cox, Jill

Cooking Education & Reference

J. B Fairfax Press Pty. Ltd.

Ingredientes (Spanish Edition)

Konemann

The well structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name an describes their composition and uses. Thisbook will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.

Ingredients (Ullmann)

h.f.ullmann

A reference book that clarifies uncertainties when shopping, this title identifies approximately 2000 ingredients by name and describes their composition and uses.

What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets or that are piled up in all colors and shapes in the display cases at the entrance to the supermarket? They might be called Pink Lady, Empire, or Firmgold―and you wonder which types originally gave rise to these hybrids. At any rate, it’s been a long time since they originated exclusively in one country. Trying to distinguish between the many varieties of blue mold cheese takes more time than the layperson’s patience will allow. Nevertheless, he would be happy to know wether or not a Blue Castello would be a tasty alternative to his favourite Danablu. And since Asian cooking styles have begun to enjoy enormous popularity, public interest in these exotic delicacies has increased immensely.

H.F.Ullmann Publishing Gmbh

See the best price to sell, buy, or rent books by Werle, Loukie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Werle, Loukie

See the best price to sell, buy, or rent books by Werle, Loukie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Saffron, Garlic and Olives

Trattoria Pasta

Ingredients

Ingredientes (Spanish Edition)

Ingredients

Ingredients (Ullmann)

Ingredients

Ingredients

Ingredients