The World Encyclopedia of Bread and Bread Making

The World Encyclopedia of Bread and Bread Making image
ISBN-10:

1859679129

ISBN-13:

9781859679128

Edition: First Edition
Released: Jun 01, 1999
Publisher: Anness
Format: Hardcover, 256 pages
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Description:

An illustrated guide to breads, bakers and home breadmaking. Step-by-step techniques allow you to create more than 100 traditional around the world recipes. Includes instructions on using an automatic bread-making machine.












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