The World Encyclopedia of Cheese

The World Encyclopedia of Cheese image
ISBN-10:

1859676154

ISBN-13:

9781859676158

Author(s): HARBUTT, JULIET
Edition: First Edition
Released: May 01, 1998
Publisher: Anness
Format: Hardcover, 256 pages
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Description:

A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.

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