Yoghurt: Science and Technology
1855733994
9781855733992
Description:
In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultra filtration, the latest developments in mechanization and automation and the implementation of HACCP.
Best prices to buy, sell, or rent ISBN 9781855733992
Frequently Asked Questions about Yoghurt: Science and Technology
The price for the book starts from $203.10 on Amazon and is available from 3 sellers at the moment.
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As for the Yoghurt: Science and Technology book, the best buyback offer comes from and is $ for the book in good condition.
The Yoghurt: Science and Technology book is in very low demand now as the rank for the book is 8,706,056 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Yoghurt: Science and Technology book within the last three months was on November 08 and it was $4.02.