Yoghurt: Science & Technology
Description:
This fully comprehensive introductory text covers all aspects of yoghurt technology including processing and manufacture, microbiological and fermentation factors, nutritional and therapeutic value and quality control.
Best prices to buy, sell, or rent ISBN 9780080255026
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- Yoghurt: Science and TechnologyRichard K. Robinson; A. Y. TamimeEdition:Second EditionISBN-13:9781855733992
- Yoghurt: Science and Technology, Second EditionRobinson, R. K.; Tamime, A.Y.; Tamine, A. Y.Edition:2ISBN-13:9780849317859
- Tamime and Robinson's Yoghurt Science and Technology, Third EditionRobinson, R. K.; Tamime, A.Y.; Tamine, A. Y.Edition:3ISBN-13:9781420044539
- Tamime and Robinson's Yoghurt: Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)Robinson, R. K.; Tamime, A.Y.Edition:3ISBN-13:9781845692131
- Yoghurt: Science and TechnologyRichard K. Robinson; A. Y. TamimeEdition:Second EditionISBN-13:9781855733992
- Yoghurt: Science and Technology, Second EditionRobinson, R. K.; Tamime, A.Y.; Tamine, A. Y.Edition:2ISBN-13:9780849317859
Yoghurt: Science and Technology, Second Edition
Robinson, R. K.; Tamime, A.Y.; Tamine, A. Y.
Edition:2
ISBN-13:9780849317859
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
Robinson, R. K.; Tamime, A.Y.; Tamine, A. Y.
Edition:3
ISBN-13:9781420044539
Tamime and Robinson's Yoghurt: Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Robinson, R. K.; Tamime, A.Y.
Edition:3
ISBN-13:9781845692131
Yoghurt: Science and Technology
Richard K. Robinson; A. Y. Tamime
Edition:Second Edition
ISBN-13:9781855733992
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