Salsa Cooking

Salsa Cooking image
ISBN-10:

1850765111

ISBN-13:

9781850765110

Author(s): Marjie Lambert
Released: Jan 01, 1994
Publisher: Apple Press
Format: Hardcover, 144 pages
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Description:

Originating in Latin America, salsa cooking, with its exciting and piquant sauces, has become universally popular. Defining the concept of salsa and its ingredients, this cookbook describes the ways in which salsa can be combined with a number of main dishes to add novelty to any dinner.

























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