Chili is so popular nowadays it could become America's national food.  Chili enthusiasts, also known as chiliheads, spend their weekends attending chili cookoffs where the best cooks compete for the best-tasting chili.  The atmosphere is boosted by beer, bragging, and the cook's secret ingredient.

'The Real Chili Cookbook' offers authentic and original recipes for all chili lovers.  From basic chilis consisting of little more than meat, onion, chile, and spices for purist, to chilis with extraordinary ingredients, such as chocolate, mole past, and tequila for unorthodox cooks.  And, strictly speaking, although there is no such dish a vegetarian chili, there are delicious alternative to the traditional stew that include tofu, bulgur, goats' cheese, and a startling array of vegetables.

Chilis might have many different flavors but it is almost always hot and spicy.  This is due to the chile pepper, and ingredient common to all chilis.  'The Real Chili Cookbook' describes all fresh and dried chiles in an illustrated glossary, and also explains many other chile items such as ancho and pasilla chile powder, chile flakes and chile molido, often needed in making chili.

In addition there is a whole chapter devoted to accompaniments that always marry well with chilli; beans, cornbread, salads, breads, and dips.  'The Real Chili Cookbook' provides recipes to suit any mood, any budget, any pantry, and any palate, from the delicate to the asbestos.  Book Cover.

The Real Chili Cookbook: America's 100 All-Time Favorite Recipes

Cookbooks, Food & Wine

Marjie Lambert

Main Courses & Side Dishes

Chartwell Books. Inc.

<p>Hardcover: 240 pagesPublisher: Chartwell Bookss (2003)Language: EnglishISBN-10: 0785813225ISBN-13: 978-0785813224Product Dimensions: 11 x 8.8 x 1.1 inchesShipping Weight: 2.8 pounds</p>

The Complete Bread Machine Book

Chartwell Bookss

Microwave Craft Magic

Ramboro Books PLC

The New Bread Machine Book

Firefly Books

The Complete Bread Machine features 200 fantastic recipes for making bread at home, using a purpose-built machine. Sweet or savoury, rye or wholemeal, rolls, sticks or bagels- everying is here at your fingertips to make great tasting and great looking breads. All the reader need do is measure the ingredients, set the timer, and let the machine do the rest. It is time to forget the idea that making bread can be tedious and time-consuming - life could not get any simpler. Complete with practical guidance on the care and maintenance of the machine and bursting with rich colour photographs of the breads themselves, here is a book that will help you achieve impressive results time after time.

Apple Press

Crafts, Hobbies & Home

Crafts & Hobbies

Cajun Cooking

Regional & International

SOUTHERN COOKING (ETHNIC COOKERY)

Originating in Latin America, salsa cooking, with its exciting and piquant sauces, has become universally popular. Defining the concept of salsa and its ingredients, this cookbook describes the ways in which salsa can be combined with a number of main dishes to add novelty to any dinner.

Salsa Cooking

The Bread Machine Cookbook

Baking

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Books by Marjie Lambert