The Bay Tree Book of Preserving: Over 100 recipes for jams, chutneys andrelishes, pickles, sauces and cordials, and cured meats and fish

Whether using home-grown, shop-bought or pick-your-own fruit and veg, theres something special about preserving foods that goes beyond necessity. This one-stop guide from the founder of The Bay Tree explores a range of techniques, from making jams and conserves to pickling, candying and preserving under fat. General tips and advice accompany a broad range of recipes including Spiced Carrot Jam, Coconut Curd, Korean Kimchi and Potted Trout.