Mediterranean, Food of the Sun by Jacqueline Clark, Joanna Farrow (2010) Hardcover

Over 400 vibrant step-by-step recipes from the sores of Italy, Greece, France, Spain, North Africa & the Middle East with over 1400 stunning photographs. Over 400 mouth-watering recipes fathered from the sunshine countries that line the shores of the Mediterranean. Sweet & savory, traditional & innovative, this collection of delicious recipes evokes the flavors, aromas & colors that typify the culture & cuisine of these sun-baked lands. Includes recipes for soups & appetizers, vegetable dishes, salads, fish & shellfish, meat, poultry & game, all using a wealth of traditional ingredents & cooking techniques. A rich variety of grains, pulses & breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts & pastries, such as Date & Almod Tart from France & Italian Biscotti. Every recipe is phtographed step-by-step, & each is accompanied by a glorious picture of the finished dish, making this stunning collection both highly accessible & fabulously insp