A culinary tour of sun-drenched shores with evocative dishes from southern Europe.

Mediterranean: food of the Sun by Jacqueline Clark; Joanna Farrow (2003) Paperback

Cookbooks, Food & Wine

JOANNA FARROW

Jacqueline Clark

Regional & International

Hermes_House

<p>Over 300 mouth watering recipes from the sunshine countries that line the shores of the Mediterranean. Includes recipes, illustrations, and cooking techniques.</p>

Mediterranean: Food of the Sun

The Best Ever Mediterranean Cookbook

Lorenz Books

Select Edition

<p>Over 400 vibrant step-by-step recipes from the sores of Italy, Greece, France, Spain, North Africa &amp; the Middle East with over 1400 stunning photographs. Over 400 mouth-watering recipes fathered from the sunshine countries that line the shores of the Mediterranean. Sweet &amp; savory, traditional &amp; innovative, this collection of delicious recipes evokes the flavors, aromas &amp; colors that typify the culture &amp; cuisine of these sun-baked lands. Includes recipes for soups &amp; appetizers, vegetable dishes, salads, fish &amp; shellfish, meat, poultry &amp; game, all using a wealth of traditional ingredents &amp; cooking techniques. A rich variety of grains, pulses &amp; breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts &amp; pastries, such as Date &amp; Almod Tart from France &amp; Italian Biscotti. Every recipe is phtographed step-by-step, &amp; each is accompanied by a glorious picture of the finished dish, making this stunning collection both highly accessible &amp; fabulously insp</p>

Mediterranean, Food of the Sun by Jacqueline Clark, Joanna Farrow (2010) Hardcover

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Books by Jacqueline Clark