Cajun & Creole Cuisine

Cajun & Creole Cuisine image
ISBN-10:

1844774104

ISBN-13:

9781844774104

Author(s): Le Bois, Ruby
Released: Jan 01, 2005
Publisher: Hermes_House
Format: Paperback, 96 pages
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Description:

The very best of Cajun and Creole food in 50 recipes for scrumptious dishes. Includes the classics, such as Seafood Gumbo, Blackened Fish, Jambalaya, Bananas Foster and many more. Traditional step-by-step recipes updated to create healthy, flavourful dishes. Featuring professional cook's tips and hints throughout.

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