Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.

Cajun & Creole Cuisine: Superb Louisiana Food Made Easy (Contemporary Kitchen)

Cookbooks, Food & Wine

Le Bois, Ruby

Regional & International

Anness

Spices are essential ingredients in every part of the world, used to heat up the most prosaic ingredients and sharpen the appetite. More than 200 tantalizing recipes show how to add fragrant aroma, piquancy or fierce flavor to any dish. From spicy soups to subtly scented desserts, this guide can help readers cater to every taste. More than 600 color photos.

The Red Hot Cookbook: Create a Culinary Inferno with Flaming Good Recipes from Around the World

Cooking by Ingredient

The very best of Cajun and Creole food in 50 recipes for scrumptious dishes. Includes the classics, such as Seafood Gumbo, Blackened Fish, Jambalaya, Bananas Foster and many more. Traditional step-by-step recipes updated to create healthy, flavourful dishes. Featuring professional cook's tips and hints throughout.

Cajun & Creole Cuisine

Hermes_House

See the best price to sell, buy, or rent books by Le Bois, Ruby. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Le Bois, Ruby

See the best price to sell, buy, or rent books by Le Bois, Ruby. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cajun & Creole Cuisine: Superb Louisiana Food Made Easy (Contemporary Kitchen)

The Red Hot Cookbook: Create a Culinary Inferno with Flaming Good Recipes from Around the World

Cajun & Creole Cuisine