The Very Best of Traditional Irish Cooking: More Than 60 Clissic Step-By-Step Dishes from the Emerald Isle

This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland?s reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes.