Classic Japanese: Over 90 simple and stylish recipes

Combining flavor with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. The selection of 90 classic and innovative dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. In this fabulous guide, each dish is presented with care and delicacy, and stunning photographs along with illustrated step-by-step techniques show how you can achieve success every time.