This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi.

Sushi and Sashimi: Simple Food, Fresh Flavours

Cookbooks, Food & Wine

Fukuoka, Yasuko

Regional & International

Anness

Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.

Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs

Kasuko, Emi

Cooking by Ingredient

Lorenz Books

This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional dishes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi.

Sashimi & Sushi

Arts & Photography

This award-winning volume is a comprehensive guide to all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Over 140 recipes ranging from sushi to teriyaki and tempura show how to make all the well-known Japanese dishes as well as regional varations, and there are 750 step-by-step photographs inspire and explain.

Japanese Food and Cooking: A timeless cuisine: the traditions, techniques, ingredients and recipes

Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.

The Japanese Cookbook: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes

Kazuko, Emi

Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever. Here's all the information needed to prepare fresh sushi at home, with a range of recipes for both traditional and modern dishes. It covers all the basics: choosing the right fish, plus wasabi and other condiments; creating elegant, edible garnishes; buying, cooking, and flavoring the rice, and creating "finger" sushi, rolled sushi, and elegant presentations for special occasions. There's also a range of sophisticated, savory vegetarian options. With these concise, easy-to-follow directions, sushi at home is definitely do-able!

Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More!

Health, Fitness & Dieting

Courage Books

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this book, featuring over 100 authentic recipes showcased in beautiful photographs. Create many of the most famous regional dishes such as Jewel-Box Sushi, Tokyo-style Ramen Noodles, Tempura Seafood and Green Tea Ice Cream.

Sushi & Japanese: 100 timeless recipes shown in 300 stunning photographs

Southwater

How to master nori-rolled sushi, miso soup, sashimi and salmon teriyaki with this expert guide.

Japanese Cooking Made Simple: Over 90 stylish recipes

Seven chapters present over 90 of the most exquisite and authentic Japanese dishes.

Classic Japanese

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

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