Farmhouse Cooking

Farmhouse Cooking image
ISBN-10:

1844762203

ISBN-13:

9781844762200

Author(s): Trigg, Liz
Released: May 23, 2005
Publisher: Anness
Format: Paperback, 256 pages
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Description:

This treasure house of country fare embraces the very best of fresh, natural ingredients--cheese and eggs from the dairy, shell fish from the seas, grain from the fields vegatbles from the garden and fruit from the orchard.

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