Tasting Georgia
Description:
One of Newsweek's 6 best travel books of the last decade
Winner Guild of Food Writers, Food and Travel Award 2018
Winner Best Food Book of 2017, Gourmand Cookbook Awards.
Shortlisted for the Art of Eating Prize.
Shortlisted for the IACP, Culinary Travel Book Award
The Atlantic 9 Best Cookbooks of 2017
NPR Best Cookbooks 2017
Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most soughtafter by fans of natural and organic viticulture.
Best prices to buy, sell, or rent ISBN 9781843681984
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