Flavoring with Spices
Released: Apr 10, 2000
Publisher: RYLAND, PETERS & SMALL
Format: Hardcover, 64 pages
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Description:
Throughout history and around the world, cultures have used spices - the seeds, bark, roots, pods, and berries of aromatic plants - to enhance virtually every type of food. Here, 30 recipes attest to the versatility of their flavors.
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