<p>Chiles are established kitchen basics the world over whether fresh, dried, powdered, or pureed. Some chiles are piercingly hot; others bring a fruity warmth to foods. All this variety is explored here in 30 delicious recipes.</p>

Flavoring with Chiles

Cookbooks, Food & Wine

Smith, Clare Gordon

Cooking by Ingredient

RYLAND, PETERS & SMALL

<p>Throughout history and around the world, cultures have used spices - the seeds, bark, roots, pods, and berries of aromatic plants - to enhance virtually every type of food. Here, 30 recipes attest to the versatility of their flavors.</p>

Flavoring with Spices

See the best price to sell, buy, or rent books by Smith, Clare Gordon. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Smith, Clare Gordon

See the best price to sell, buy, or rent books by Smith, Clare Gordon. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Flavoring with Chiles

Flavoring with Spices