Flavoring with Chiles
Released: Apr 10, 2000
Publisher: RYLAND, PETERS & SMALL
Format: Hardcover, 64 pages
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Description:
Chiles are established kitchen basics the world over whether fresh, dried, powdered, or pureed. Some chiles are piercingly hot; others bring a fruity warmth to foods. All this variety is explored here in 30 delicious recipes.
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