Flavoring with Chiles

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Flavoring with Chiles image
ISBN-10:

184172064X

ISBN-13:

9781841720647

Edition: First Edition
Released: Apr 10, 2000
Format: Hardcover, 64 pages

Description:

Chiles are established kitchen basics the world over whether fresh, dried, powdered, or pureed. Some chiles are piercingly hot; others bring a fruity warmth to foods. All this variety is explored here in 30 delicious recipes.

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