The Best of Both Worlds Cookbook: Heavenly Recipes with a Healthy Twist

Having lost our youngest daughter in 2016, we decided to create something that honored all that she stood for in her brief 21 years. Being a foodie, she was about creating great food she could share in quality time with family and friends. She had that holiday mindset of “food, family, fun” all year ‘round. This very unique cookbook takes, in today’s speed, an unconventional approach to the relationship with food, making that quality time with the people we love, both near and far, and reminding ourselves of the sweet things in life.In this book, traditional recipes submitted by friends and family in tribute to loved ones lost, have been converted into healthier options of the original recipe. Demonstrating that you are able to eat healthy and still have all the great flavors your palate and memories long for. Life is sweet, and with no guarantees so eat cake... and THEN eventually you may get to the entrée.Benefits of this book:•Stop and make time for quality food with quality people•Enjoy trying each recipe and see how easy it can be!•Learn substitutions for traditional key ingredients•Remind yourself what it’s like to slow down and savor life, replaying the memories each bite recalls•Understand what differentiates traditional cooking to vegetarian and vegan options