143 pages of excellent text, filled with wonderful photos. First Edition.

Not in vain

Bell, Ken

University of Toronto Press

Collects photographs showing Canada's involvement in World War II and compares them with recent pictures of the same places

The Way We Were

Arts & Photography

Photography & Video

Univ of Toronto Pr

Having lost our youngest daughter in 2016, we created an initial cookbook on vegan comfort food, honoring all that she stood for in her brief, yet beautiful, 21 years. Now we find ourselves on "Volume 2 - Finger Foods" which continues to keep her memory of being a true foodie alive. With the ongoing focus on what was important to her, "food, family, fun", this unconventional approach to the relationship with food, making that quality time with people we love, both near and far, we continue to remind ourselves of the sweetness of life and all that is important."In this book, traditional recipes submitted by friends and family in tribute to loved ones lost, have been converted into healthier options of the original recipe. Demonstrating that you are able to eat healthy and still have all the great flavors your palate and memories long for. "Life is sweet, and with no guarantees so eat and be merry and make many, many fabulous memories along the way."

The Best of Both Worlds Cookbook: Heavenly Recipes with a Healthy Twist - Finger Foods

Cookbooks, Food & Wine

Stone, Marcy

Entertaining & Holidays

Independently published

100 Missions North: A Fighter Pilot's Story of the Vietnam War

In 100 Missions North, Ken Bell recounts the harrowing sorties that he and his comrades flew in F-105 Thunderchiefs, the famous "Thud", in 1966-67, when pilots faced a 50 percent loss rate. What was it like to face these odds day after day? We learn that men sustained by faith in each other and joined by the unique bonds of combat can overcome anxiety, fear, and even terror to achieve common goals.

History

Military

Turner

Having lost our youngest daughter in 2016, we decided to create something that honored all that she stood for in her brief 21 years. Being a foodie, she was about creating great food she could share in quality time with family and friends. She had that holiday mindset of “food, family, fun” all year ‘round. This very unique cookbook takes, in today’s speed, an unconventional approach to the relationship with food, making that quality time with the people we love, both near and far, and reminding ourselves of the sweet things in life.In this book, traditional recipes submitted by friends and family in tribute to loved ones lost, have been converted into healthier options of the original recipe. Demonstrating that you are able to eat healthy and still have all the great flavors your palate and memories long for. Life is sweet, and with no guarantees so eat cake... and THEN eventually you may get to the entrée.Benefits of this book:•Stop and make time for quality food with quality people•Enjoy trying each recipe and see how easy it can be!•Learn substitutions for traditional key ingredients•Remind yourself what it’s like to slow down and savor life, replaying the memories each bite recalls•Understand what differentiates traditional cooking to vegetarian and vegan options

The Best of Both Worlds Cookbook: Heavenly Recipes with a Healthy Twist

The Best of Both Worlds Cookbook: Heavenly Recipes with a Healthy Twist - Version Three - Hearty Foods

See the best price to sell, buy, or rent books by Bell, Ken. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Bell, Ken