The Sausage Book

Published October 2006 this book was specially commissioned by The Good Life Press to cater for the huge upsurge of interest in small scale sausage making in Britain. Reprinted in November 2008 ,2010 2012 and 2014 The Sausage Book has been fully updated packed with over 90 recipes is the ultimate resource for home sausage making.This great book sets out with the premise that sausage making is fun not rocket science! Sections include, getting started, machinery, casings, most importantly lots of recipes tips for the beginner.