This manual is essential for the budding or experienced allotment owner. Along with all the details for growing fruit and vegetables that one might expect from an allotment book, this manual also details some of the more advanced aspects of modern allotment keeping. It includes information on planning projects such as an allotment shop, and outlines the legal and financial issues that face today's allotment owner. It also has comprehensive A-Z lists, making it a one-stop source of allotment knowledge.

Allotment Manual: The complete step-by-step guide

Paul Peacock

Haynes Manuals

An annual taking the gardener on a journey through the gardening year as a friendly uncle looking over the garden wall, helping you out by answering the obvious questions gardeners ask - and some not so obvious ones too! Illustrated with Mr Digwell's up to date cartoons, long a feature of the Daily Mirror, Mr Digwell's latest Annual is easy to understand and gives you the right information to produce wonderful gardens, fantastic specimen plants, perfect lawns and stunning shrubbery's. This is a reference book you will turn to time and again, and hopefully realise that Old School Mr Digwell is just as up to date as ever he was. For a perfect contemporary garden, Mr Digwell is the best companion.

MR Digwell - Gardening Year. Paul Peacock

<p>Published October 2006 this book was specially commissioned by The Good Life Press to cater for the huge upsurge of interest in small scale sausage making in Britain. Reprinted in November 2008 ,2010 2012 and 2014 The Sausage Book has been fully updated packed with over 90 recipes is the ultimate resource for home sausage making.This great book sets out with the premise that sausage making is fun not rocket science! Sections include, getting started, machinery, casings, most importantly lots of recipes tips for the beginner.</p>

The Sausage Book

Cookbooks, Food & Wine

Kitchen Newbie

Jack Hargreaves: A Portrait

Biographies & Memoirs

Farming Books & Videos Ltd

THE GOOD LIFE PRESS LTD

<p>If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Relish the subtle flavours to be had from a roast turnip, and savour the exciting versatility of carrots! You will discover: - Fresh Spring vegetables, juicy Spring lamb and Easter treats - Summer fruit, delicious salads, and tasty barbeque meals - Warming and wholesome meals to sustain you through the long winter, plus authentic Christmas fare - How to use autumn's harvest to provide 'plenty' through the winter months. Each section has the how-to of growing and the how-to of cooking brought together - as though Diana had asked Paul to gather such and such an ingredient from the garden for supper.</p>

The Seasonal Cookbook: How to Turn Fresh Seasonal Produce and Vegetables Into Delicious Home-Cooked Meals

Diana Peacock

Entertaining & Holidays

Spring Hill / How To Books

Grow Your Own Food :

Instinctive Product Development

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Books by Paul Peacock