Salmon: The complete guide to preparing and cooking the king of fish, with 150 recipes

Salmon: The complete guide to preparing and cooking the king of fish, with 150 recipes image
ISBN-10:

1780193920

ISBN-13:

9781780193922

Author(s): Bamforth, Jane
Released: Nov 07, 2014
Publisher: Southwater
Format: Paperback, 256 pages
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Description:

Equally delicious hot and cold, this versatile fish can be made into souffles, mousses, pastries and pasta dishes, tarts, pies, grills and gougeres.

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