Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results.

Cooking With Trout

Cookbooks, Food & Wine

Bamforth, Jane

Cooking by Ingredient

Anness

Known as the king of fish, salmon is one of the most popular, and this book is an essential guide to the best ways of preparing, cooking and enjoying it.

Cooking With Salmon: The King of Fish

Over 350 delicious classic and traditional Thai, Chinese and Asian recipes, each naturally low in fat or authentically reworked in a special healthy version

350 Chinese & Thai Recipes for Healthy Living: All the taste and none of the fat: fabulous low-fat recipes from China, Thailand, Vietnam, Malaysia ... on reducing fat, and guidelines on diet

Pannell, Maggie

Fleetwood, Jenni

Regional & International

Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.

The Lobster Cookbook: 55 Easy Recipes: Bisques, Noodles, Salads, Soups, Bakes, Wraps, Grills And Fries For Every Day Eating

Lorenz Books

The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce and Thai marinated Sea Trout. Clearly photographed throughout, this is an essential cookbook for fish lovers everywhere.

Trout Cookbook: 60 Classic Recipes

This is the fifth strand in a brand new series of Developing Literacy, developed to be fully in line with the government's Revised Primary Framework for Literacy. It features completely new content, a fresh up-to-date look both inside and out, and comes with a CD-ROM that contains all of the activity sheets in a customisable format.  Using Word documents supplied on the CD-ROM, teachers can effortlessly adapt the activities to make them more challenging or to create further exercises for children who need a bit more practice. New text and images can be easily imported and saved without fear of corrupting the original files, and teachers can print out as many copies as they wish.

Chinese and Thai 400: Delicious Recipes for Healthy Living: Tempting, Spicy And Aromatic Dishes From South-East Asia, Adapted Into No-Fat And Low-Fat Versions, Shown In 1600 Step-By-Step Photographs

Southwater

The cuisines of Thailand, China and the rest of Asia are the most popular in the world, and can also be included among the healthiest culinary traditions, featuring simple, fresh ingredients, aromatic herbs and spices, and quick cooking techniques which preserve flavour and nutrition. This outstanding book combines classic dishes that are fat free by nature, with low-fat, no-fat versions of popular favourites, specially created for this magnificent volume. The resulting collection shows how easy it can be to enjoy all the delicious authentic tastes, textures and aromas of these cuisines while maintaining a healthy low-fat eating plan. A lively introduction provides comprehensive information about the ingredients, flavourings and equipment of the region, as well as explaining the secrets of the low-fat cooking techniques and suggesting many healthy alternatives to everyday foods that are high in fat. Beautiful colour photographs show in detail the herbs, spices and flavourings, the vegetables, fruits, nuts and seeds that make this style of cooking unique. The recipe section comprises 400 exciting dishes, all shown in step by step photography with a glorious colour picture of every finished dish. There are appetizing ideas for light lunches, formal dinner parties and family suppers, including delicious recipes for soups and appetizers; light bites; vegetarian main courses; fish and shellfish; chicken and duck; meat dishes; rice and noodles; vegetables and salads; and desserts. Cook's tips and variations allow for greater scope, encourage experimentation and provide useful titbits of information about ingredients and techniques. Low-fat versions of famous classics and familiar favourites include Duck and Ginger Chop Suey, Sweet and Sour Prawns and Green Chicken Curry. Innovative contemporary dishes include Yakiton Chicken, Stir-Fried Pork with Lychees and Pork on Lemon Grass Sticks. For lovers of tasty low-fat food, this book is the ultimate in tempting cookery ideas for healthy living.

400 Thai & Chinese: Delicious Recipes for Healthy Living: Tempting spicy and aromatic dishes from South-East Asia adapted into no-fat and low-fat versions, shown in 1600 step-by-step photographs

Fleetwood, Jennie

A fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs

Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step By Step with 300 Photographs

A fabulous collection of Thai and South-east Asian dishes which are naturally low in fat or in specially created healthy versions, all still full of great taste.

Low-Fat, No-Fat Thai & South-East Asian Cookbook: Over 150 low-fat recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, with over 750 step-by-step photographs

Equally delicious hot and cold, this versatile fish can be made into souffles, mousses, pastries and pasta dishes, tarts, pies, grills and gougeres.

Salmon: The complete guide to preparing and cooking the king of fish, with 150 recipes

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