Salmon: The complete guide to preparing and cooking the king of fish, with 150 recipes
Description:
Equally delicious hot and cold, this versatile fish can be made into souffles, mousses, pastries and pasta dishes, tarts, pies, grills and gougeres.
Best prices to buy, sell, or rent ISBN 9781780193922
Frequently Asked Questions about Salmon: The complete guide to preparing and cooking the king of fish, with 150 recipes
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The Salmon: The complete guide to preparing and cooking the king of fish, with 150 recipes book is in very low demand now as the rank for the book is 6,574,077 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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