Principles of Food Science
1645645681
9781645645689
Description:
The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.
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- Principles of Food ScienceWard, Janet D.; Riedel, Jodi Songer; Ward, Larry T.Edition:Fifth Edition, TextISBN-13:9781645645610
- Principles of Food Science: Teacher's Resource BinderWard, Janet D.Edition:LslfISBN-13:9781566377942
- Principles of Food ScienceWard, Janet D.Edition:Third Edition, Lab Manual/WorkbookISBN-13:9781605256108
- Principles of Food ScienceWard, Janet D.; Riedel, Jodi Songer; Ward, Larry T.Edition:Fifth Edition, TextISBN-13:9781645645610
- Principles of Food Science: Teacher's Resource BinderWard, Janet D.Edition:LslfISBN-13:9781566377942
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